You will find that trademark blue awning and a selection of kebabs on the menu, but that’s where the comparison with your ...

If you’ve never tried Georgian food, the staff will walk you through the menu, discussing all the dumpling offers, the shareable plates, and the beverage choices. As a BYOB, call ahead for ideas on ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. In a star-studded ceremony at Lyric Opera in Chicago ...

Herman’s Coffee, a minimalist cafe taking home in a former auto body shop, is a nice destination for those who love a dark espresso or seasonal latte. But it’s also known for its market, which shares ...

A group of Eater editors, reporters, and social media managers descended on Philadelphia this week for the Chef Assembly conference and packed in plenty of eating and drinking along the way. Here are ...

Tucked inside Fishtown’s stylish boutique hotel Anna & Bel, you’d be forgiven for missing Bastia once. But if you want to enjoy quality coastal Mediterranean cuisine without the checkered tablecloths ...

East Passyunk: Marra’s Pizzeria announced their closure in December, after nearly 100 years of serving pizza in South Philly. The Marra and D’Adamo families sold the large South Philly building to Dan ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Discovering new music has a way of softening the coldest heart — the melody, rhythm, and frequency of melodies have been shown to reduce cortisol levels. Add great cocktails, and you’ve got a recipe ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Since well before it opened in ...