Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Meanwhile, Eden Hill, the “star child” of Petty’s restaurants, simply wasn’t making ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Providence Cicero still remembers the salad at Vestal, eight years later. It was a ...

Food news and dining guides for Seattle, Washington.

Irish pubs are also the yin to rooftop bars’ yang: both are places where the food is less important than atmosphere. So what’s the criteria for a great Irish pub? It’s not enough to have Guinness on ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Journal reports that the new location, which will open sometime this summer, is at ...

Mark DeJoy is a lifelong Seattleite who has been writing about PNW food and nightlife since 2021. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Harry Cheadle has covered Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In 1992, when Vance Dingfelder arrived in Seattle from New York, he was hit with a ...

Seattle is nestled in one of the most beautiful regions of North America. On clear days, you can look west over Puget Sound to see the Olympic Mountains and east across Lake Washington to the Cascades ...

For more seafood-centric maps, check out our sushi list and fish and chips guide. New to this map as of July 2026 are two Bainbridge Island entrants: Kingfisher and Hi Life. Disagree with our seafood ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...