The dining scene in Las Vegas is constantly changing. Restaurants face many challenges and come and go for a variety of ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.

Chef Marc Marrone has teamed with Todd Lunger to open his dream restaurant — a full-service butcher shop and deli in the city’s southwest valley. In the style of the Bronx meat markets Marrone grew up ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. On June 15, 2026, Las Vegas was recognized with its first ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.

When Haley Stempeck was born, her first stop after the hospital was Casale’s Halfway Club, a small but humming Italian American restaurant owned and operated by her grandmother on East 4th Street.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. “We’ve been having discussions with the MGM team for the ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. José Andrés’s highly anticipated Bazaar Meat restaurant is about ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Southern California’s beloved pastrami destination, the Hat, is ...

But is that justified? Maybe not, as Eater’s Matthew Kang and I discovered during an action-packed 36 hours this spring. We set out to create a quick, fun road trip to better understand the area ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The poker game was fixed — that’s the story anyway. An ...