The Reschke family have been landowners in Coonawarra for over 100 years, with a large holding that is part terra rossa, part woodland. Cabernet sauvignon (with 120ha) takes the lion's share of the ...

One prime site in Coonawarra, boasting terra rossa soil over a base of limestone and growing 3 classic varieties: cabernet sauvignon, cabernet franc and merlot. The aim – which thus far is ...

Rod and Cecile Roberts worked with the best consultants in the state when their 20ha Ossa vineyard was planted and the 1st wines made in Tasmanian Vintners' custom crush and ferment facility. The ...