In a large saucepan, cover the eggs with cold water and bring to a boil; boil for 1 minute. Cover the saucepan, remove from the heat and let stand for 10 minutes. Meanwhile, in a medium saucepan, ...

1. Place the tofu on a rack lined with paper towels and drain for 15 minutes. Meanwhile, in a large bowl, combine 1 tablespoon of the chili powder with the pepper paste, garlic, ginger and sesame oil ...

1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil. Add ...

Cut the butter into ¼-inch cubes. With your fingers, blend the butter into the flour, sugar, Cheez-Its, and salt until it becomes pea-sized granules. Mix in the vodka and soda water. Divide the dough ...

Heat the oven to 160'C or 320'F. Peel, stone and cut the peaches into chunks about half an inch long. Cream the butter and sugar until pale and fluffy. Beat the eggs and add, a little at a time, to ...

Whisk together cornstarch and 2 tablespoons milk. Bring water to a boil in a 2-quart heavy saucepan, then reduce heat to moderately low and add chopped chocolate and a pinch of salt, whisking until ...

1. In a large pot, cover the potatoes with water and bring to a boil. Simmer over moderate heat until the potatoes are tender when pierced with a knife, about 20 minutes. Drain and let cool. Peel the ...

Preheat oven to 350 degrees. Cut 2-inch circles out of the pie crusts and add to a mini cupcake pan. Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, ...

1. Preheat the oven to 425°. On a baking sheet, toss the squash with 2 tablespoons of the olive oil; season with salt and pepper. Roast for 20 minutes, until tender. Spread the hazelnuts in a pie ...

1. In a mixer fitted with the paddle, combine the white and orange cheddar cheeses. Add the chopped pimentos, mayonnaise, black pepper and garlic powder; blend at low speed. Season the pimento cheese ...

Preheat oven to 200 C. Gently press the grated potatoes between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the potatoes and onions with the melted butter, salt and ...

1. Bring a pot of salted water to a boil. In a skillet, melt 4 tablespoons of the butter. Add the sage and cook over moderate heat until crisp; with a slotted spoon, transfer to a small bowl. Add 1 ...