The trade update came as Walmart posted solid top-line growth, including strong US comparable-sales gains, but decreased net ...

Osf Flavors has opened a 20,000-square-foot research and development center in Windsor. The R&D center, which went into ...

CHICAGO — Kellanova is “raising the bar” on its Nutri-Grain bars with a refreshed formulation and updated packaging.

DENVER — Ardent Mills has developed Cocoa Replace — a wheat-based, clean label alternative to cocoa powder. Cocoa Replace was ...

The April index for bread was 241, up 1.6% from March and up 1.9% from a year ago. Under this heading, the CPI for white ...

WASHINGTON — Respondents to an International Food Information Council survey said they preferred the taste of sweet to other ...

SOLON, OHIO — Nestle SA has introduced a new product line as part of its DiGiorno pizza brand: wood fired style crust pizza.

Nextida will operate as a joint venture and will be a marketer of collagen and gelatin ingredients.

JEFFERSON CITY, MO. — Conagra Brands Inc. plans to expand its manufacturing facility in Macon, Mo., to accommodate higher ...

Although artificial intelligence (AI) technology is still fairly new, manufacturers are incorporating it into equipment to ...

COLBY, KAN. — In about seven weeks, central and northern Kansas farmers will harvest a larger wheat crop than in 2024, albeit ...

WASHINGTON — The average price paid for white pan bread increased 3.3¢ per lb in April, according to the latest data from the ...