Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

That was until I tried Akabanga chile oil, a Rwandan staple. The fluorescent-orange oil came in an eye-dropper container and ...

And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

On Thursday, just as everyone rubbed the New Year’s Day sleep out of their eyes, Meghan Markle revealed the first look at her forthcoming Netflix series, With Love, Meghan. The trailer, posted ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. No longer just limited to the age-old debate over Coke versus Pepsi, the ...

It’s been an interesting year for restaurants, as they navigated diners’ shifting tastes amid an uncertain economy. And while some consider COVID-19 a thing of the past, restaurants are still ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

The stories that stick most in our individual memories are not always the ones that define a year. A better reflection perhaps lies in the stories that garnered the most of our collective attention.