讚岐烏龍麵是香川縣引以為傲的知名彈牙小麥麵條，而香川縣正是日本最小的縣，也是烏龍麵文化的聖地。當地人自豪地稱香川為「烏龍麵縣」，更有不少旅客專程搭機前來，只為品嚐這一碗麵。

Gifu Tanmen is a garlicky, salt-based local ramen born in Aichi and named for Gifu. Learn its taste, history, spice levels, ...

A kura, or sakagura, is a traditional Japanese sake brewery. Explore its rooms, architecture, water, and the people who bring ...

Kurabito are the skilled workers who brew sake under a toji. Learn their roles, ranks, daily life, and why sake is truly a ...

Black garlic, or kuro ninniku, is garlic aged into sweet, tangy cloves. Learn how it is made, what it tastes like, its health ...

Taiwan mazesoba is Nagoya’s spicy soup-less ramen with minced pork, egg yolk, garlic chives, and thick noodles.

Sencha (煎茶) is Japan’s everyday green tea, known for its fresh aroma, gentle sweetness, grassy flavor, and balanced umami. People drink it at home, in offices, with meals, and at restaurants, so it ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

日本の食文化をまるごと知るための案内書。 各地の名物や定番料理などをまとめて紹介します。

日本の夏は侮れません。暑さは6月下旬ごろから押し寄せ、9月までほとんど収まりません。東京や大阪のような都市では、気温が35°Cを超えることも珍しくありません。そこに強い湿気が ...

Sparkling sake is Japanese sake with carbonation. Some bottles use natural secondary fermentation, while others add carbon dioxide. Styles range from sweet cloudy nigori to refined premium awa sake.

Sake is one of those drinks that rewards curiosity. The bottle looks simple. The contents taste complex. And the process behind it turns out to be genuinely fascinating, combining centuries of ...