Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a more biodiverse food system, we can really get ahead of food insecurity.

Get a taste of the exceptional research shared each month.

Today’s consumers are looking for customizable foods, beverages, and dietary solutions that will help them more aggressively meet their own unique nutrition and personal health goals. General health ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

IFT Comments on the Development of an Enhanced Systematic Process for the FDA’s Post-Market Assessment of Chemicals in Food – January 21, 2025 Bryan Hitchcock, IFT's Chief Science Officer & Global ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

Over the past 26 years we have been fortunate to raise over $200,000 to give back to students at CSU Fresno in the Food Science and Technology and related majors and minors. This year's tournament is ...