Alex Ferro at Naughty Piglets, Brixton - The chef behind Gwei-lo, Alex’s cooking is rooted in Chinese cuisine, primarily Cantonese - Tues - Sat til 18th Bask Street Boys at The Coach & Horses in ...

The Homie's Kitchen, led by chef Rajan, is in the kitchen at Social in Copeland Park, SE15 for the months of June to August, cooking up a a Latin and Asian-inspired menu, with a strong emphasis on ...

Armand Sansonnes at Giacco’s, N5 - A Swiss-born chef who has worked around Europe including at Maison Sota in Paris - Weds-Sun til 21st Bangkok Delivery Boy at Spiritland, King’s Cross - Now extended ...

A Japanese weekend at Miel Bakery, Fitzrovia - Four days of hands-on workshops - plus Japanese bakes on the menu - Ends Sun 31st Barraca at Unit 3 Gaunston House, N15 - A one day Mexican pop-up at the ...

Buzz Fried Chicken pop-up at Albers, N1 - A one day fried chicken pop-up to promote the new animation Buzz Chickson - Sun 24th - 1pm til sold out Cathedral City’s 60th anniversary on the South Bank - ...

Luto, founded by chef Mary San Pablo, is currently cooking at Naughty Piglets, the bar in Brixton Water Lane, SW2, serving a Filipino menu. She is serving Tuesday to Saturday evenings, til Saturday ...

Decatur x Mambow in Clapton - Chef Tom Zahir will be at Mambo for a Nyonya / Cajun special - expect seafood! - Sun 17th Fengzhen Supper Club in Crystal Palace - Jay’s friendly at-home supper club ...

Tracks Pizza - Millie & Charlie - have started a new residency at The Hand of Glory pub in Amhurst Road, E8, serving their thin & crispy pizzas Tuesdays to Saturdays. Tracks pizza started a couple of ...

Afuego Burger at the Spit & Sawdust, SE1 - Burgers, tacos and more at the backstreet craft beer pub near (ish) to Tower Bridge and Elephant & Castle - Daily Bangkok Delivery Boy at Spiritland, King’s ...