mispeces

De la laguna a la mesa en 3 horas. El viaje de la trucha alto andina de Canta a los mercados de Lima

Seguramente nada hacia sospechar a J. R. Mitchell y B. T. Colleg que aquellas primeras ovas de trucha arcoíris que importaron desde Estados Unidos hasta el Perú en la década de los años 20 del siglo ...
mispeces

BioMar becomes France's first ASC-certified aquaculture feed production facility

As a key site producing feed for all life stages — including hatchery diets — this certification marks a major milestone as the first ASC-certified aquaculture feed production facility in France. It ...
mispeces

European Shellfish Producers call to integrate mussel and oyster farming into EU food and maritime policies

At a high-level conference held at the European Molluscs Producers’ Association (EMPA) in the European Parliament, shellfish-farmers and policymakers issued a strong plea to EU institutions to ...
mispeces

University of Vigo’s Centre and Stolt Sea Farm launch pioneering project to enhance animal welfare in flatfish farming

The Marine Research Centre (CIM) at the University of Vigo has launched a new project aimed at strengthening animal welfare in the industrial aquaculture of flatfish. According to the university, the ...
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A New Study Declares the Manile Clam a ‘Net Carbon Sink’

The protracted and controversial scientific debate over whether bivalve molluscs act as net CO2 sinks or emitters has reached a provisional verdict thanks to pioneering research. A team led by ...
mispeces

Skretting introduces New-Generation Shrimp Feeds Featuring EDGEOS PhytoComplexes

Skretting has announced the launch of a new generation of its flagship feeds, Lorica and Optiline, incorporating the company’s latest innovation, EDGEOS PhytoComplexes. As reported by Skretting, the ...
mispeces

Bacteriófagos en acuicultura, ¿qué hay que saber?

Este año se cumple el centenario de la primera vez que el microbiólogo franco-canadiense Félix d’Herelle comenzó a usar virus específicos para combatir enfermedades bacterianas. El uso de estos ...
mispeces

Científicos de IIM desarrollan un método de obtención de probióticos usando efluentes de cocederos de mariscos

Una investigación pionera liderada por científicos del Instituto de Investigaciones Marinas (IIM-CSIC) ha demostrado la viabilidad de producir probióticos marinos esenciales a un coste 371 veces menor ...
mispeces

IIM-CSIC Scientists Develop Probiotic Production Method Using Shellfish Cookhouse Effluents

A pioneering investigation led by scientists from the Marine Research Institute (IIM-CSIC) has demonstrated the feasibility of producing essential marine probiotics at a cost 371 times lower than ...
mispeces

Genetic breeding is the “Fillet Factor” in sustainable gilthead seabream farming

From an environmental perspective, specifically in the quest to reduce the carbon footprint of gilthead seabream production, the real engine for sustainability lies in genetic improvement focused on ...