The re-opening of last of the ‘Grande Dame’ restaurants that still retains its original décor and features is described by Jeremy King as the ‘apotheosis’ of his impressive career.

The Valuation Office Agency (VOA) will be integrated into HM Revenue and Customs (HMRC) from 1 April 2026 as part of changes to the structure of government bodies. From that date, the VOA will no ...

South Liverpool restaurant Wavertree Town Hall will reopen this spring under new ownership. The large Wavertree High Street ...

A fresh wave of tube strikes starting from this month threatens to derail the hospitality sector’s hopes for a positive spring and could be devastating for operators it has been warned. A series of ...

Caravan CEO and co-founder Laura Harper-Hinton picked up one of the top awards at last night’s MCA Hospitality Awards. Other ...

This month’s roundup of drinks news includes a listening bar created by Monkey Shoulder and the first permanent new expression from Hendrick’s for nearly a decade.

JKS Restaurants has revealed more details about its upcoming Berenjak restaurant in Mayfair. The site – on the corner of Duke Street and Brown Hart Gardens – was first revealed in an Instagram post ...

Parent company Minor Hotels will open an all-day brasserie and 76-bedroom hotel near Times Square next year, according to The Times. Dillip Rajakarier, chief executive of Minor International, told the ...

Former JKS Restaurants employees James Stevenson and Guy Mazuch will launch a martini-focused bar in central London later this year. Brutes of Mayfair will centre around martinis built using a ...

Senza Fondo will open its first site outside London in early April with the launch of Senza Fondeli, an all-day restaurant deli in Tunbridge Wells. Located at 50 The Pantiles, the 90-cover site marks ...

Scottish-based family-run fish and chip shop business Blue Lagoon is crossing the border for its first restaurant in England. The company will open its 17th restaurant in Newcastle in what it hopes ...

PL28 Café will open on 27 March on Broad Street in Cornish village and will be a café by day serving breakfast and brunch, transforming into a chef’s table supper club format in the evening.