The US Food and Drug Administration (FDA) is warning restaurants, food retailers, and consumers not to serve or eat La Serranita brand fresh-frozen blood clams, or concha negra, from Ecuador because ...

Die-hard Red Lobster fans will soon be able to earn "Platinum" status. The popular seafood chain announced on Monday that they are revamping their My Red Lobster Rewards Program with a new three-tier ...

The Canadian government is expanding efforts to tackle abandoned and discarded fishing gear in the country’s waters, announcing a new round of funding aimed at preventing and removing “ghost gear” ...

Retail shrimp market data reveals significant shifts in consumer purchasing patterns, with prices reaching levels unseen since 2015 while promotional activity has fallen to decade lows. The current ...

Home to the infamous Jack Daniel’s–infused whiskey sauce, TGI Fridays has navigated a challenging stretch over the past couple of years, marked by the retirement and return of CEO Ray Blanchette, ...

The global scallop import landscape reveals a complex story of shifting supply patterns and market disruption that extends beyond surface-level statistics. While year-to-date (YTD) imports into the US ...

Crescent City Seafoods (CCS), DBA of CMU & Associates, Inc., announced its official launch on March 3. Founded in 2024, the company will provide frozen seafood items to businesses in the US and around ...

The Groundfish Enterprise Allocation Council (GEAC) unveiled its new name prior to its annual meeting: Atlantic Groundfish Council®. The rebrand includes a new website and tagline 'Responsibly ...

A legal fight has broken out among the owners of Mar-Lees Seafood in New Bedford. A group of investors bought out most of Mar-Lees from John Lees in 2010. Lee’s returned for a while as CEO, but left ...