Heat butter in a pan, add onion, and sauté until translucent. Add tomato and vegetables, then season with garam masala, salt, ...

Chhath Puja’s time-honoured rituals continue to hold their deep spiritual weight, yet a quiet evolution has taken shape in ...

Chhath Puja, celebrated primarily in Bihar, Jharkhand, and parts of Madhya Pradesh, is an ancient Hindu festival dedicated to ...

Chhath Puja celebrates the Sun God and Chhathi Maiya with ancient rituals that embody devotion, purity, and simplicity. While ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal.

Halloween is just the right time to add some spooky touches to your cocktails. With edible eyeballs to blood-red syrups, here ...

Thekua is a traditional sweet prepared during Chhath Puja, made with wheat flour, jaggery, and ghee. Offered as prasad to the ...

Take a bowl. Add besan powder, turmeric powder, red chilli powder, baking powder, carom seeds and salt. Give it a gentle stir ...

Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the borders as well.

Sweeten your Chhath Puja with Bihar’s most cherished desserts. Each bite tells a story of devotion, harvest, and heritage, ...

Skip the takeout and whip up flavour-packed comfort at home. From spicy schezwan to zesty lemon-garlic fried rice, these ...