Wash the rice 2-3 times and soak it in a bowl. Wash the urad dal, poha, and sabudana and soak them together. Soak the methi ...

Divide the dough into equal balls. Flatten each one using a rolling pin, place the filling in the centre, gather the edges, ...

A Christmas tree cheese board is exactly what it sounds like: a festive cheese board arranged in the shape of a Christmas ...

A rich source of plant-based protein to your breakfast, sprouts chilla is a must-add to your day. To start your day on the ...

Pour the batter into a greased, lined cake baking tin. Tap gently to release the air bubbles and smooth the surface evenly.

Tearing up a stuffed paratha, adding achaar and dipping the bite in a bowl filled with curd is just how every winter morning ...

Take a bowl and mix soaked moong dal with ajwain, red chilli powder, turmeric powder, and salt.

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...

As Mars marches into Capricorn, the cosmic kitchen swaps grazing for grounding, and asks us to cook with intention, not impulse.

As humans, you are aware that each season comes with its festive celebrations and treats we love to indulge in, and pets are ...

With the arrival of winter comes the celebration of Hanukkah, a Jewish festival. The traditional dishes of Hanukkah have ...

Tom and Jerry is a classic Christmas-time drink, closer to a warm dessert than a cocktail. It is creamy, lightly spiced and ...