Desserts are the heart of every festival season. From the aesthetic-looking gingerbread cookies to classics like plum cakes ...

Wash the rice 2-3 times and soak it in a bowl. Wash the urad dal, poha, and sabudana and soak them together. Soak the methi ...

A Christmas tree cheese board is exactly what it sounds like: a festive cheese board arranged in the shape of a Christmas ...

Divide the dough into equal balls. Flatten each one using a rolling pin, place the filling in the centre, gather the edges, ...

A rich source of plant-based protein to your breakfast, sprouts chilla is a must-add to your day. To start your day on the ...

Tearing up a stuffed paratha, adding achaar and dipping the bite in a bowl filled with curd is just how every winter morning ...

Take a bowl and mix soaked moong dal with ajwain, red chilli powder, turmeric powder, and salt.

Pour the batter into a greased, lined cake baking tin. Tap gently to release the air bubbles and smooth the surface evenly.

First, heat oil in a skillet, and add the chana and urad dal. Stir in the mustard seeds until they begin to pop. Add the asafoetida, ginger, and green onion. Let it simmer. Add curry leaves and cooked ...

With the arrival of winter comes the celebration of Hanukkah, a Jewish festival. The traditional dishes of Hanukkah have ...

Place them on a baking sheet. Cover with a baking paper. Preheat the oven to 200 °C. Sprinkle over the crumbled goat cheese.

Tom and Jerry is a classic Christmas-time drink, closer to a warm dessert than a cocktail. It is creamy, lightly spiced and ...