Chhath Puja, celebrated primarily in Bihar, Jharkhand, and parts of Madhya Pradesh, is an ancient Hindu festival dedicated to ...

Millet khichdi is a healthy twist on the traditional Indian comfort dish. Made with foxtail millet, moong dal, and vegetables ...

Chhath Puja’s time-honoured rituals continue to hold their deep spiritual weight, yet a quiet evolution has taken shape in ...

Heat butter in a pan, add onion, and sauté until translucent. Add tomato and vegetables, then season with garam masala, salt, ...

Thekua is a traditional sweet prepared during Chhath Puja, made with wheat flour, jaggery, and ghee. Offered as prasad to the ...

World Pasta Day 2025 offers the perfect reason to bring together the ease of one-pot cooking and the comfort of pasta. In ...

There is only one day of the year when garur dal is prepared. Every home has a different method for making this dal.

Take a bowl. Add besan powder, turmeric powder, red chilli powder, baking powder, carom seeds and salt. Give it a gentle stir ...

Paratha is one of the most common breakfast options. Originating from Punjab, it is now a staple across the borders as well.

In a separate pan, boil the water and add the mashed banana to it. Stir in the sugar and let it melt completely. Slowly pour ...

Halloween is just the right time to add some spooky touches to your cocktails. With edible eyeballs to blood-red syrups, here ...

Grind the coriander, chillis, ginger and salt together. Add garam masala and lemon juice. Mix. Strain the soaked tamarind ...