The Aleppo pepper, also known as the Halaby pepper, is commonly used as chile flakes in Mediterranean cuisine. It has a beautiful deep red color, rich fruity undertones and an aromatic flavor. It is popular around the world as an alternative …

Aleppo- (Capsicum annuum)-The Aleppo is a rare chile from the region of Northern Mideast and Southern Turkey. Also called the Halaby pepper. There are a few peppers named Aleppo one is a Cayenne type. This is the more rare Pimento type also known as Aleppo 37.

Sep 28, 2023 · Aleppo pepper plants are easy to grow from seed. They do take about 80-90 days from starting the seed to harvest, so if you have a shorter growing season make sure to start them in early 8+ weeks ahead of the last frost so that you can get robust plants growing before transplanting into the garden.

Excellent for salads, stirfrying dishes, and dried to make pepper flakes and pepper powder spice. Also known as Halaby Pepper. A variety from Aleppo, Syria. Scoville Heat Units: 10,000. Seeds Per Pound: 64,000. Plant Height: 24 to 36” tall. Planting Season: Spring. Sunlight Requirement: Full Sun. Planting Method: Indoor Sow.

Aleppo, also known as Halaby, peppers are the classic spicy pepper used in Syrian cooking. They have a distinctive, complex flavor that might be described as fruity with cumin-like undertones, and moderate heat.

Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a deep red. Typically dried, ground into flakes, and used as a spice or condiment. Start indoors 4-6 weeks before the last frost. Plant 1/4" deep in seed starting mix.

Aleppo (80-90 days) Capsicum annum Hailing from Aleppo, Syria, one of the oldest continuously inhabited cities (since the 6th century BCE). We are pleased to introduce this heirloom from the old Silk Road and consider our brothers and sisters in Syria whose lives have been disrupted by the civil war there and envision

The Spice Way - Premium Aleppo Pepper |8 oz.| Crushed Aleppo Pepper Flakes (Halaby Pepper/Pul Biber/Marash Pepper/Aleppo Chili Flakes) Popular in Turkish and Middle Eastern/Mediterranean cooking

Excellent for seasoning meats, potatoes, eggs, or any dish needing a little punch of flavor. The Aleppo pepper has a heat level that is just a tad spicier than a jalapeno. Matures approximately 85 days from transplant. Each packet contains a minimum of 25 seeds.