Blanquette de veau (French pronunciation: [blɑ̃kɛt də vo] ⓘ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream …

May 2, 2025 · Blanquette de Veau is a delicious French veal stew that is made without browning the meat. It’s gently simmered in a light broth and it has a creamy sauce that is made from egg yolks and …

Dec 7, 2021 · The term, "Blanquette" refers to the cooking method: unlike many stews (such as this Corsican veal stew), the meat isn't browned. Instead, veal is gently simmered in a pot with white …

This blanquette de veau recipe is a comforting, cold-weather dish of tender veal stewed in a cream sauce with mushrooms, onions, and carrots.

This blanquette de veau recipe from Eric Chavot is a delightfully delicate dish - a true French classic.

Jun 22, 2025 · What is Blanquette de Veau? Before we dive into the details, let’s paint a picture of what Blanquette de Veau truly is. In essence, it’s a French veal stew, distinguished by its creamy, white …

Larousse Gastronomique defines a blanquette as the French term for a râgout of white meat cooked in a white stock or water with aromatic flavours. To explain it simply; it is a white stew where the meat is …

Get ready to be transported to the heart of French cuisine with the amazing Blanquette de veau stew! This iconic dish is a true celebration of flavors and textures, featuring tender pieces of veal, creamy …

Blanquette is a creamy, comforting French-style stew made with tender veal or lamb, vegetables, and a rich, velvety sauce. Unlike traditional brown stews, blanquette is a “white” stew, meaning the meat is …

A symbol of rustic cuisine, blanquette is served both in bistros and families, just like pot-au-feu or beef bourguignon. It’s still among France’s favourite dishes and remains firmly rooted in tradition.