What is Castella? Castella, or Kasutera (カステラ), is a beloved Japanese honey sponge cake known for its sweet taste and airy texture. More delicate and bouncy than a regular sponge …

Castella (カステラ, kasutera; pronounced [kasɯ̥teɾa]) is a type of Japanese sponge cake and is known for its sweet, moist brioche -style flavour and texture.

Jun 7, 2025 · Known for its moist, bouncy texture and subtle honeyed sweetness, Castella is a staple in Japanese bakeries and tea houses. Its glossy, golden brown top and soft, airy crumb …

Jul 30, 2021 · Castella is a popular traditional Japanese sponge cake known for its moist and fluffy texture, rectangular shape, and beautiful brown top. It is made with simple ingredients …

Mar 28, 2025 · Discover the secrets of Japanese Castella (Kasutera), a honey-rich sponge cake known for its fine texture and moist crumb. Learn its history, how it differs from Western …

Dec 15, 2025 · What is Castella? Castella (カステラ or kasutera) is a traditional Japanese sponge cake with over 400 years of history. The original version was first introduced by Portuguese …

Jan 27, 2025 · Castella (Kasutera) cake is a specific type of Japanese sponge cake originally from Portugal. While both are sponge cakes, Castella is distinguished by its use of honey and …

May 9, 2020 · Castella (Kasutera カステラ) catches my attention when I realize that it is a cake made with bread flour. In this article, I want to show you my journey to develop my castella …

Apr 25, 2025 · A jiggly, ultra-moist Castella cake made with a foolproof scalded flour + water bath method for a melt-in-your-mouth texture. This tall, crack-free cake uses simple ingredients and …

Kasutera (Castella) is an old-fashioned Japanese sponge cake that is loved by everyone from the young to the old. It is sweeter and moister than western sponge cakes which are often …