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Udon - Wikipedia
Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine. There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other … See more
Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually … See more
Kagawa prefecture is well known throughout Japan for its sanuki udon (讃岐うどん). It is promoted to other regions of Japan through themed mascots, souvenirs and movies. See more
Japan
There are wide variations in both thickness and shape for udon noodles.
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Nov 28, 2023 · Easy udon noodles are thick Japanese noodles loaded with stir-fried vegetables and coated in a sweet and savory sauce. Everyone loves the soft texture and intense saucy flavors that are absorbed into the noodles.
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The Guide to Udon: Japan’s Beloved Thick Noodles
Apr 13, 2024 · What is udon? Udon is a dish made by adding a small amount of salted water to wheat flour, kneading it into noodles, and boiling. The noodles are typically served in a bonito broth seasoned with soy sauce. Udon is believed …
What Are Udon Noodles? A Delicious Japanese Staple
Jun 22, 2024 · Udon noodles are a quintessential part of Japanese cuisine, known for their thick, chewy texture. These noodles are made primarily from wheat flour, water, and salt, which contribute to their simplicity and comforting …
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