This is the recipe to make you love sprouts 🎄 Crispy and caramelised with salty bacon, these smashed sprouts courtesy of Melissa Hemsley are a game-changer. We made them in our Test Kitchen and they went down a treat, and not just for your Christmas dinner but as your new favourite winter side dish. You can find the recipe in the November issue of Good Food magazine, available at the link below or all good supermarkets. Download our app to access this and all our seasonal inspiration too. https
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Have you got your copy of our October magazine yet? Packed with comforting seasonal recipes plus a FREE brilliant batch-cooking 24-page special, it’s got everything you need to welcome autumn. Find spooky Halloween treats that the kids will love, Tom Kerridge's take on pub classics, the results of our Drinks Taste Awards, ways to boost your cooking skills, Melissa Thompson's food to celebrate her Jamaican heritage and more. Available in supermarkets now, or find out more here https://bit.ly/3B4D
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What’s your go-to batch cooking recipe? 💚 We've given you plenty of inspiration, and last but not least we have Cassie's green chilli chicken pot pies – tender chicken and veg, fresh green chilli and pickled jalapeños in a zingy sauce and topped with flaky puff pastry. Make two, freeze one and you’ve got weeknight dinners sorted. Get the full recipe in the February issue of Good Food magazine, or search ‘green chilli chicken pot pies’ on the Good Food app, where you’ll find all of Cassie’s batc
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This is proof that batch cooking doesn’t have to be boring 🔥 Cassie's black bean mole brings big flavour – sweet, smoky, nutty and deeply comforting, finished with pickled onions, creamy feta and crunchy seeds. Make a big batch, chuck it in your freezer and you’ve got a bowl of Mexican-inspired goodness for when you need it. Get the full recipe in the February issue of Good Food magazine, or search ‘Smoky peanut butter mole with black beans’ on the Good Food app, where you can find all of Cassi
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This is proof that batch cooking doesn’t have to be boring 🔥 Cassie'…
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Craving something sweet to come home to? 🤎 Our slow cooker sticky toffee pudding is rich, gooey and pure comfort. Let it simmer all day, then slather over that sweet toffee sauce and serve with ice cream for a melt-in-your-mouth finish – it's guaranteed to warm you up after a cold day. Get the recipe by searching ’Slow cooker sticky toffee pudding’ on our website or the Good Food app, and get 12 months of Good Food magazine along with a Cooks Professional slow cooker for just £49.99 – head to g
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Have you made our January cover star yet? ❤️ We've given the cult-favourite ‘marry me’ chicken a vibrant new twist – lemony chicken meatballs with orzo. Tender, light, packed with ricotta, and finished with spring greens (or spinach if you prefer). It's a dreamy weeknight dinner. Find the full recipe in the January issue of Good Food magazine – you have one week left to get your copy, so head to the link below or to your local supermarket. https://magsdirect.co.uk/magazine/good-food-magazine-jan
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Admit it, who among us manages to finish a whole panettone? It’s a common problem, but we’ve got the solution: our panettone bread and butter pudding that’s just as festive and turns the Italian Christmas dessert into something entirely new. 🎄✨ Find the full recipe in Good Food’s Christmas (November) magazine, where we show you lots more ways to use up panettone and other festive leftovers. Get your copy at the link below! https://magsdirect.co.uk/magazine/good-food-magazine-christmas-2025-bonu
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