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Time for my favorite - GOAT!! Goat is only difficult to cook if you purchase low quality meat. I prefer to use goat leg as it has less fat. Ask the butcher to cut through bones for you. Ingredients: Goat meat Neguess Creole Haitian Epis available at machehaiti.com Blend a mixture of sweet peppers, thyme, parsley, garlic, salt, pepper, vinegar, leeks, etc. Fresh parsley Fresh thyme Scotch bonnet or sweet mini pepper Ground or whole cloves Bay leaves Optional Maggi Bouillon cube Olive oil Frying o
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Short videos

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How to Cook Goat Meat Step by Step | Delicious Goat Meat Recipe with Sauce
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YouTubeBest Food and Nature
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