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I got this recipe from Pyes Soul Secrets on Youtube. Please watch her youtube video for the best direction 😊. Cake Batter: 1 [20] ounce can crushed pineapple (drained & save juice) 3 sticks softened butter (I used salted) 2 1/2 C Sugar. 5 eggs 1/2 cup(saved) pineapple juice 1 C Buttermilk. 1/2 saved pineapple juice 1/3 C Veg Oil. 3 C Self Rising Flour Note: I only baled 1/2 the batter and froze the other half, so I used an 8x8x2 glass baking dish & baked for 45-50 minutes on 325°. Baking times
1:55
I got this recipe from Pyes Soul Secrets on Youtube. Please watch her youtube video for the best direction 😊. Cake Batter: 1 [20] ounce can crushed pineapple (drained & save juice) 3 sticks softened butter (I used salted) 2 1/2 C Sugar. 5 eggs 1/2 cup(saved) pineapple juice 1 C Buttermilk. 1/2 saved pineapple juice 1/3 C Veg Oil. 3 C Self Rising Flour Note: I only baled 1/2 the batter and froze the other half, so I used an 8x8x2 glass baking dish & baked for 45-50 minutes on 325°. Baking times
259 viewsJul 22, 2025
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RAGOU Kreyòl cooking at its finest 🔥🇭🇹 For the meat: \t•\t2.5–3 lbs feet (cut into large chunks) \t•\t1 lime, 2 tbsp salt and ½ cup vinegar (to clean meat) \t•\t2 tbsp epis (Haitian seasoning) \t•\t1 tsp salt \t•\t1 tsp black pepper \t•\t1 tsp garlic powder • 1 tsp pork seasoning or Badia complete seasoning \t•\t1 tsp onion powder \t•\t1 tbsp tomato paste \t•\t1 tbsp oil for cooking Optional for root veggies: \t•\t2 carrots For the sauce: \t•\t1 small onion (sliced) \t•\thalf of a red, green
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