3.9K views · 42 reactions | The majority of us love eating Anzac biscuits but did you know the Anzac biscuit recipe evolved from the original hardtack biscuit that became a staple for soldiers' and sailors' rations for centuries? Making Anzac biscuits is one tradition that Australasians use to commemorate Anzac Day! Try our recipe! | Ray White | Facebook

Katherine Lambros won the ANZAC biscuit category in the 2019 Ekka Cookery Competition supported by Loyal Bakeware. 😋🇦🇺 This recipe is courtesy of Katherine's grandma Edna Braddock. Katherine's grandparents were cane farmers and Edna would make these biscuits with the golden syrup she got from the mill after crushing. 🍯👩‍🍳 #isolationbaking Katherine has graciously shared her Grandmas recipe with us so we can all enjoy a batch over the weekend while we remember the sacrifice our troops made.

5.9K views · 89 reactions | Chewy, crunchy, hard, flat or thick? With Anzac Day approaching, now is the time to find yourself the perfect Anzac biscuit recipe. President of the NSW Country Women’s Association, Joy Beames, tells the history of Australia’s beloved biscuit and how to perfect the recipe. | ABC News | Facebook