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Caramel Apples Ingredients: \t•\t5-6 medium Granny Smith apples (or any tart apple) \t•\t2 cups brown sugar \t•\t1 cup corn syrup \t•\t1/2 cup butter \t•\t1/2 cup heavy whipping cream \t•\t1 teaspoon vanilla extract Instructions: \t1.\tPrepare the apples: \t•\tBring a pot of water to a boil. Quickly dip each apple in the hot water for a few seconds to remove the wax coating. \t•\tDry thoroughly with a towel. \t•\tInsert wooden sticks into the top of each apple where the stem was. Set aside. \t2.