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These super soft and fluffy cinnamon rolls are a must try 🤤 Would you like the free recipe?🫶🏻 #cinnamonroll #cinnamonrolls #softandfluffy #autumnbaking #cinnamon
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Cinnamon Swirl Banana Cake 🤎✨ cinnamon swirl: 1/4c (60g) melted butter 1/4c (50g) brown sugar 2 tsp cinnamon (mix together) For the Banana Cake: 100g brown sugar (1/2 cup) 50g granulated sugar (1/4 cup) 2 large eggs 250g mashed bananas (about 2 large bananas) 115g melted butter (1/2 cup) 60g room temp milk (1/4 cup) 180g all-purpose flour (1 1/2 cups) 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt Icing: 60g (½ cup) icing sugar 1–1.5 tbsp milk 1. Preheat your oven to 175°C (350°F). Grease
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Cinnamon Swirl Banana Cake 🤎✨ cinnamon swirl: 1/4c (60g) melted butter 1/4c (50g) brown sugar 2 tsp cinnamon (mix together) For the Banana Cake: 100g brown sugar (1/2 cup) 50g granulated sugar (1/4 cup) 2 large eggs 250g mashed bananas (about 2 large bananas) 115g melted butter (1/2 cup) 60g room temp milk (1/4 cup) 180g all-purpose flour (1 1/2 cups) 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt Icing: 60g (½ cup) icing sugar 1–1.5 tbsp milk 1. Preheat your oven to 175°C (350°F). Grease
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I’ve tested 100+ recipes and this is hands down the best Cinnamon Rolls ever
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🎃 Pumpkin Cinnamon Roll Loaf Ingredients: Pumpkin Loaf * 1½ cups (180 g) all-purpose flour * 2½ tsp (5 g) pumpkin spice * ½ tsp (1.3 g) ground cinnamon * ¼ tsp (0.5 g) ground ginger * ¼ tsp (1.5 g) salt * ½ tsp (2.5 g) baking soda * ¾ cup (150 g) granulated sugar * ¼ cup (55 g) packed brown sugar * 1 cup (225 g) pumpkin purée * ½ cup (120 g) oil * 2 large eggs (100 g) * ½ tsp (2 g) vanilla extract Cinnamon Filling * 2½ tbsp (19–20 g) all-purpose flour * ⅓ cup (67 g) packed brown sugar * 2 tsp (
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