A last year recipe - but I’ll be doing exactly this again - it’s the nicest ham glaze I’ve ever made bar none. Chat tomorrow I reduced this glaze on the hob before applying to the meat - it was lovely - I lost none of it - and I used frozen juice so it took longer to reduce than normal. Do keep an eye on it so it doesn’t thicken too much. It’s happened to me before! Anyway! Enjoy - a couple of days left to sort other things. Don’t be stressing - it’s only dinner! Ingredients * 2.5 kg smoked ham
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A last year recipe - but I’ll be doing exactly this again - it’s the nicest ham glaze I’ve ever made bar none. Chat tomorrow I reduced this glaze on the hob before applying to the meat - it was lovely - I lost none of it - and I used frozen juice so it took longer to reduce than normal. Do keep an eye on it so it doesn’t thicken too much. It’s happened to me before! Anyway! Enjoy - a couple of days left to sort other things. Don’t be stressing - it’s only dinner! Ingredients * 2.5 kg smoked ham
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