Chef Eric Ripert on the Importance of Restaurants
16:12
PBS
Chef Eric Ripert on the Importance of Restaurants
In March, Eric Ripert -- co-owner and executive chef of New York's prestigious Le Bernardin restaurant -- laid off his entire team. Since then, he's been helping City Harvest, a nonprofit organization feeding those in need. Though the future is uncertain, he tells Michel Martin that he is optimistic his restaurant will serve diners again.
Apr 29, 2020
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Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |
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