Cauliflower broken into florets. Sprinkle smoked paprika, oregano, herbes de Provence for bold flavor. Roast at 400°F for 35 minutes until golden and crisp. The result tender inside, crispy outside, with garlic and carrots adding sweet, roasted magic. ✨🥦 Ingredients ➤ 1 head fresh cauliflower, cut into florets ➤ 2 tablespoons olive oil ➤ 1 teaspoon smoked paprika ➤ 1 teaspoon herbes de Provence ➤ 1/2 teaspoon oregano ➤ Salt and black pepper to taste ➤ 2 carrots, sliced ➤ 4 whole garlic cloves I

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