Full bread-making process from start to finish 🤤 Recipe 👇🏻
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Full bread-making process from start to finish 🤤 Recipe 👇🏻
80.8K views2 months ago
YouTubeNot Only BREAD
This bread stay fresh up to a week!!
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This bread stay fresh up to a week!!
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YouTubeThe apron
🤎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🤎) Glaze: * 1 cup powdered s
1:00
🤎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted butter (71 g) * 3 tbsp granulated sugar (38 g) * 1 tsp salt (6 g) * 2 ¼ tsp active dry yeast (7 g) * 1 large egg (50 g) * ¾ cup warm milk (180 g) * 1 tsp vanilla extract (5 g) Biscoff Filling: * 5 tbsp softened butter (71 g) * ½ cup brown sugar (100 g) * 2 tsp cinnamon (5 g) * 10–12 Biscoff cookies, crushed (about 120 g) * ¼ cup Biscoff cookie butter (optional, but HIGHLY recommend 🤎) Glaze: * 1 cup powdered s
282.6K views3 weeks ago
TikTokcheff.omi
Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
0:31
Frieren's Rock Hard Bread 🍞 from Frieren: Beyond Journey's End 🧝‍♀️ ​Recipe: ​-150g rye flour (Type 997) ​-100g bread flour ( Type 550) ​-6g fine salt ​-130ml warm water, add more if thr dough want come together ​Instructions: ​Mix rye flour, bread flour, and salt in a bowl. Pour in warm water and knead for 3 minutes until a roughly combined. Cover and let the dough rest for 15-20 minutes. Kneed again briefly for 1-2 minutes. ​Roll into a 1cm-thick rectangle and trim into a sharp brick shape.
1.7M views4 weeks ago
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Kefir Sourdough Bread 🥛🍞 #sourdough #sourdoughstarter #bread
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Kefir Sourdough Bread 🥛🍞 #sourdough #sourdoughstarter #bread
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YouTubeNot Only BREAD
I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
1:41
I made two loaves for our family, but here’s the recipe for one loaf because it was seriously SO good 😭🍞 Soft, buttery, fluffy and way easier than I expected! Homemade Butter Bread 1 cup warm water 2 1/4 tsp active dry yeast 3 tbsp sugar 1 egg 4 tbsp butter, melted 1 1/4 tsp salt About 3 1/2 cups all purpose flour, around 405 to 420 grams Extra melted butter for the top Mix the warm water, yeast and sugar and let it sit for 5 to 10 minutes until foamy. Add the egg, melted butter and salt. Add
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no kneading, no mixer, just bread!🫨 you truly have no excuse. this recipe creates the easiest & most delicious crusty Italian style loaf! total hands on work time? MAYBE 5 minutes. that’s it. send this to someone who kneads to make this bread (see what i did there?😏) recipe below & in more detail on my substack (link in bio!)🫶🏼 RECIPE 500g (~4 cups) bread flour 375g (~1.5 cups) water 10g (2 tsp) salt 4g (~1 tsp) yeast 15g (1 TBS) olive oil Combine and let proof, covered, for 1.5-2 hours. Sha
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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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The EASIEST Way To Make Your Own Bread 🥖 | Sue Becker on Freshly Milled Flour
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Stop Buying Bread! Make This Soft & Fluffy Homemade Bread 🍞 | Easy Recipe #breadrecipe #easyrecipe
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1:00
Full bread-making process from start to finish 🤤 Recipe 👇🏻
80.8K views2 months ago
YouTubeNot Only BREAD
0:39
This bread stay fresh up to a week!!
23.9K views2 months ago
YouTubeThe apron
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🤎 Biscoff Pull Apart Bread Dough: * 3 cups all-purpose flour (360 g) * 5 tbsp melted
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