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Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (bouk

Sweet roasted red peppers and creamy, tangy feta make a delicious Greek-inspired combination. Filled with spring onions, garlic, and herbs, these peppers are simple to prepare and full of Mediterranean flavor. Serve them as an appetizer, a side dish, or a light meal with crusty bread to soak up the juices. Ingredients • 6–7 red peppers • 500 g (about 1.1 pounds) Greek feta cheese, crumbled • 3 spring onions, sliced • 3 garlic cloves, thinly sliced • 2 teaspoons dried oregano • Chili flakes (bouk

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Day 1 of 10 Days of Balls! 😂 🥚🥓 BREAKFAST BALLS 🧀 What You’ll Need • 1–2 cans refrigerated biscuits • Scrambled eggs • Cooked bacon, chopped • Cooked sausage • Shredded cheddar cheese • 1 egg, beaten — for egg wash • Cooking spray How to Make Them 1. Preheat your oven to 350°F. Grease a cupcake/muffin pan with cooking spray. 2. Take one biscuit and flatten it out. 3. Add whatever combination of breakfast goodies you want right in the center — scrambled eggs, bacon, sausage and plenty of chee

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Cheese up your Menu with Parmalat Botswana today we make cheesy mince stuffed Fat cake. INGREDIENTS * 4 cups of flour * 10g of yeast - 1 tsp of salt -3 Tsp sugar - 1 1/2 cups of water - 2 tbsp (20 ml) Olive oil - Parmalat white chaser cheese 5g 250 lean ground mince - 1tbsp BBQ spice -2 T tbsp curry masala - 1 chopped onion - 1 jalapeño - 1 potato 1 sweet potato #cheeseupyourmenu #ParmalatBotswana #isthecheesegoodthough #isthefoodgoodtthough

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