How to tell if your sourdough is proofed #bakingtips #sourdoughbread #momlife
0:10
YouTubeLiving Bread USA | Artisan Bread & Sweet Treats
How to tell if your sourdough is proofed #bakingtips #sourdoughbread #momlife
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The poke test is a somewhat reliable way to know if your sourdough bread has finished its final proof and is ready for the oven Gently press the dough with your finger * If the dough springs back quickly, it’s under-proofed. Give it more time in the fridge, or consider leaving it out on the counter for an hour or so, to speed up fermentation. * If the indentation springs back slowly but not completely, your dough is ready. Go ahead and bake it. * If the indentation stays and the dough doesn’t sp
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The poke test is a somewhat reliable way to know if your sourdough bread has
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Want to know if your sourdough is perfectly proofed? 🥖✨ Here’s how to use the poke test to check before baking: 1️⃣ Gently poke the dough about ½ inch (1 cm) deep in the center. 2️⃣ Watch how it springs back: • Bounces back quickly: needs more time to proof. ❌ • Slowly springs back: ready to bake ✅ • Doesn’t spring back: may be over-proofed. Remember: Every loaf is different, so results may vary. The poke test is a great guideline. Follow for more sourdough tips and tricks! #sourdoughtips #sour
0:06
Want to know if your sourdough is perfectly proofed? 🥖✨ Here’s how to use the poke test to check before baking: 1️⃣ Gently poke the dough about ½ inch (1 cm) deep in the center. 2️⃣ Watch how it springs back: • Bounces back quickly: needs more time to proof. ❌ • Slowly springs back: ready to bake ✅ • Doesn’t spring back: may be over-proofed. Remember: Every loaf is different, so results may vary. The poke test is a great guideline. Follow for more sourdough tips and tricks! #sourdoughtips #sour
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Want to know if your sourdough is perfectly proofed? 🥖✨ Here’s how to use the poke test to check before baking: 1️⃣ Gently poke the dough about ½ inch (1 cm) deep in the center. 2️⃣ Watch how it springs back: • Bounces back quickly: needs more time to proof. ❌ • Slowly springs back: ready to bake ✅ • Doesn’t spring back: may be over-proofed. Remember: Every loaf is different, so results may vary. The poke test is a great guideline. Follow for more sourdough tips and tricks! #sourdoughtips #sour
0:06
Want to know if your sourdough is perfectly proofed? 🥖✨ Here’s how to use the poke test to check before baking: 1️⃣ Gently poke the dough about ½ inch (1 cm) deep in the center. 2️⃣ Watch how it springs back: • Bounces back quickly: needs more time to proof. ❌ • Slowly springs back: ready to bake ✅ • Doesn’t spring back: may be over-proofed. Remember: Every loaf is different, so results may vary. The poke test is a great guideline. Follow for more sourdough tips and tricks! #sourdoughtips #sour
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The poke test is a somewhat reliable way to know if your sourdough bread has finished its final proof and is ready for the oven Gently press the dough with your finger * If the dough springs back quickly, it’s under-proofed. Give it more time in the fridge, or consider leaving it out on the counter for an hour or so, to speed up fermentation. * If the indentation springs back slowly but not completely, your dough is ready. Go ahead and bake it. * If the indentation stays and the dough doesn’t sp
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The poke test is a somewhat reliable way to know if your sourdough bread has finished its final proof and is ready for the oven Gently press the dough with your finger * If the dough springs back quickly, it’s under-proofed. Give it more time in the fridge, or consider leaving it out on the counter for an hour or so, to speed up fermentation. * If the indentation springs back slowly but not completely, your dough is ready. Go ahead and bake it. * If the indentation stays and the dough doesn’t sp
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How to know if your sourdough is ready for baking (poke test): 👉 Gently press the dough with your finger: • Springs back quickly — under-proofed. Give it more time. • Slow, partial spring-back — ready to bake. • Indentation stays — over-proofed. You can bake it, but it will be flatter. The poke test works only for the final proof, not for shaping! It isn’t always 100% accurate — every dough behaves differently. Practice and learning to read your dough is the key ❤️🥖 . . . #sourdoughstarter #mi
0:15
How to know if your sourdough is ready for baking (poke test): 👉 Gently press the dough with your finger: • Springs back quickly — under-proofed. Give it more time. • Slow, partial spring-back — ready to bake. • Indentation stays — over-proofed. You can bake it, but it will be flatter. The poke test works only for the final proof, not for shaping! It isn’t always 100% accurate — every dough behaves differently. Practice and learning to read your dough is the key ❤️🥖 . . . #sourdoughstarter #mi
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