New Mexico Hatch Green Chile Stew 🍲 For the fourth, and final, episode of my mini Hatch Chile Series! Ingredients below — full recipe in my bio! Ingredients: 2 lbs pork shoulder, cut into 1-inch cube 2–3 tbsp oil or lard 1 large white or yellow onion, diced 6–8 cloves garlic, minced (to taste) 4–6 medium-small red potatoes, skin-on, cut into ¾–1 inch chunks 6–8 roasted Hatch green chiles, peeled and chopped (about 1 ½–2 cups) 1 large tomato (or 1 cup canned diced tomatoes), diced 2–3 tbsp masa

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