The crunch of these bean sprouts are addicting Korean Seasoned Bean SproutsRecipe 📖👇🏻* 1 large bunch of soybean sprouts * 1 tbsp of fish sauce * 1-1 1/2 tbsp of sesame oil * 3-4 cloves of garlic * 1 tsp of red pepper flakes * 1 stalk of green onions1. Blanch your clean soy bean sprouts for 1-2 minutes. 2. Mince your garlic3. Strain your sprouts and rinse with cold water to stop the cooking process.4. Drain the water. 5. Season the soy bean sprouts with fish sauce, minced garlic, red pepper fl
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