20K views · 151 reactions | To make lechon paksiw, or Christmas Lechon: The Sequel, simmer the leftover meat in vinegar, spices, and lechon sauce. Simple, classic, and easy. The paksiw sauce is a balancing act of sweet, tangy, savory, and peppery flavors. Adjust the ingredients to taste—maybe you prefer more Mang Tomas, or none at all, like Visayan paksiw. More leftover lechon recipes in the next couple of days. Merry Christmas!  | Pepper.ph | Facebook

Lechon Paksiw Recipe Ingredients Lechon 2-3 tbsp.oil 2 medium onion 5 cloves garlic 1 &1/2 cup water Laurel Whole pepper 1/2 tbsp.salt 3 tbsp.brown sugar 4 tbsp.vinegar 2 tbsp.soy sauce 1 cup mang tomas sauce #lechonpaksiwrecipe #porkrecipe #panlasangpinoy | ChaExze Sandoval

314K views · 1.7K reactions | Turn your leftover lechon or roasted pork into a delicious Lechon Paksiw. Full recipe https://www.pinoycookingrecipes.com/lechon-paksiw.html Ingredients: 3 lbs left over lechon 1/4 cup soy sauce 1/2 cup vinegar 1 cup water 1 tsp salt 3/4 cup brown sugar 2 1/4 cups all-purpose sauce (Sarsa ni Mang Tomas) 1/2 tbsp whole peppercorn 1 head garlic, minced 1/2 - 1 cup banana flowers / lily flowers​​ | Miss J | Facebook

Lechon Manok Paksiw na mas Pinas-Sarap, mas Pinas-Saya ng Mang Tomas All-Purpose Sauce, Silver Swan Soy Sauce, and Datu Puti Vinegar! Watch full episode here: https://facebook.com/1074508536933651 | ABS-CBN