You will absolutely LOVE this Classic Chef Salad! Recipe at https://bit.ly/2LLlt1P | Chef Billy Parisi

Creamy, garlicky, and tangy, just like a good restaurant-style Caesar salad. Caesar Dressing (makes about 1 cup) Ingredients • 2 egg yolks (or 2 tbsp mayonnaise if avoiding raw egg) • 2 anchovy fillets (or 1 tsp anchovy paste) • 2 garlic cloves (minced) • I tsp Dijon mustard • 2 tbsp lemon juice (freshly squeezed) • 1 tsp Worcestershire sauce • 1/2 cup olive oil (light, not extra-virgin strong) • 1/4 cup grated Parmesan cheese • Salt & black pepper to taste Steps 1. In a bowl (or blender), mash

#Recipe // Earlier today we shared a recipe for Deviled Egg Toast and tonight we’re sharing our favorite ways to switch up egg salad! Watch the #Reel and then follow the link to view the recipes: https://bit.ly/3MvLVtb | Pampered Chef