Mofongo Recipe – Fried, mashed green plantains infused with garlic and chicharrones (fried pork skin) assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce that will make your mouth water. Mofongo is a flavorful Puerto Rican dish, but it’s safe to say it has its roots in Africa, where mashed plantains are regularly served in most homes. I think that’s why it sits so well with me. Mofongo combines unripe mashed plantains with garlic and crackling pork rinds or chicharrones an

How to Make Mofongo – This authentic Mofongo recipe from Puerto Rico features fried and smashed green plantains, crunchy chicharrones, and a rich broth. Serve as-is or stuff with meat for a deliciously flavorful dish! Full recipe here! https://www.aspicyperspective.com/easy-mofongo-recipe/ | A SPICY PERSPECTIVE

Mofongo is an iconic Puerto Rican dish and Yia Medina is sharing her take on it! She fries up green plantains, then mashes them with pork skins and garlic 🤩 Get the recipe: https://foodtv.com/3stM3gv. | Food Network