What do you think: Is it ok to eat octopus? In Galicia, Spain, it’s a cultural staple. We look at how pulpo à feira is made—and the ethics behind eating this intelligent sea creature. #dweuromaxx | DW Euromaxx
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What do you think: Is it ok to eat octopus? In Galicia, Spain, it’s a c…
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Watch the traditional preparation of Octopus in Galicia, Spain. First it is boiled in a copper pot (or with copper coins in the pot) to tenderize, then it is served with paprika, salt and olive oil. Simple is almost always best. For more from Spain visit: https://www.theperennialplate.com/episodes/2013/05/episode-120-a-spanish-roadtrip/ | Perennial Plate
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Watch the traditional preparation of Octopus in Galicia, Spain. First it i…
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940K views · 8.6K reactions | An octopus uses camouflage as its first line of defense against predators—a mesmerizing sight. | National Geographic | Facebook
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