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🔥 Say hello to the @Blackstone Griddles Bronco Open Flame Grill - where primal fire meets precision control. This beast blends old-school fire with next-level control—thanks to its brasero, locking crank wheel, and stainless-steel heat-retaining power. Whether it’s a weekend feast or a weekday flame-up, the Bronco Open Flame is built for bold, open-fire cooking that brings people together. ➡️ Big flavor ➡️ Big heat ➡️ Big energy 🛒 Available only at @Walmart - don’t miss your chance to own the
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📖 Steak School: Extra Credit – Prime Rib & French Dip 🥩 Cut: Prime rib from the rib primal (same section as ribeyes & tomahawks). Note: “Prime rib” = the cut, not the USDA grade — it can be Choice, Select, or Prime. 1️⃣ Prep the Roast • Start with a bone-in prime rib roast (this one: ~6.5 lb, 3 bones). • Binder heavy salt all over. @am. SALT • Leave uncovered in the fridge for 24 hours to dry brine and build that crust. • It’s a huge cut — it can handle the salt. 2️⃣ Compound Butter • 4 sticks
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