This IMPOSSIBLE PUMPKIN PIE is actually the easiest pumpkin pie you’ll ever make! As it bakes, it forms a light crust on its own and leaves behind a dense, but soft pumpkin filling. Top it with whipped cream and it’s the perfect fall dessert! FULL RECIPE HERE: https://www.sugarandsoul.co/impossible-pumpkin-pie-recipe/ | Sugar & Soul

This old-fashioned Pumpkin Crunch tastes like pumpkin pie with a buttery pecan crumble on top.. and it’s unreal. 🤤🎃 Pumpkin Crunch Ingredients: • 1 can pumpkin • 1 1/2 cups sugar • 1 can evaporated milk • 2 tsp pumpkin pie spice • 1 tsp salt • 4 eggs • 1 box yellow cake mix • 1 cup chopped pecans • 1 cup (2 sticks)butter, thinly sliced Directions: 1. Preheat oven to 350°F and grease a 9x13 pan. 2. Mix pumpkin, sugar, evaporated milk, pumpkin pie spice, salt, and eggs until smooth. 3. Pour into