Little Remy Food 🐭🍝 on Instagram: "This HOMEMADE SHERBET recipe is a summer game changer! ✨Recipe: Ingredients: • 2 cups frozen fruit • ⅓ can (4–5 oz) sweetened condensed milk Directions: 1. Add the frozen fruit and sweetened condensed milk to a blender. Blend until smooth and creamy. 2. Transfer to a freezer-safe container and freeze for at least 4 hours or overnight until scoopable. 3. Serve and enjoy your refreshing, no-churn sherbet masterpiece!"