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SOURDOUGH DONUTS Potentially one of my favorite sourdough bakes 🫢 Soft, fluffy, incredibly easy to make, and just such a classic that never disappoints 🤎 Expand the caption for the recipe below! #Recipe Details (makes 10-12): Ingredients: - 1 cup 2 tbsp all-purpose flour @Bob’s Red Mill - 1 1/2 tsp baking powder - 1/4 tsp baking soda - Pinch of salt - 2 tbsp granulated sugar - 3/4 cup greek yogurt - 1/2 cup unfed sourdough starter or discard - 1/4 cup butter, melted, for brushing Coating: - 1/
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SOURDOUGH DONUTS Potentially one of my favorite sourdough bakes 🫢 Soft, fluffy, incredibly easy to make, and just such a classic that never disappoints 🤎 Expand the caption for the recipe below! #Recipe Details (makes 10-12): Ingredients: - 1 cup 2 tbsp all-purpose flour @Bob’s Red Mill - 1 1/2 tsp baking powder - 1/4 tsp baking soda - Pinch of salt - 2 tbsp granulated sugar - 3/4 cup greek yogurt - 1/2 cup unfed sourdough starter or discard - 1/4 cup butter, melted, for brushing Coating: - 1/
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Who doesn't love homemade donuts? Here is a new sourdough recipe for you to try. ❤️ Sourdough Donuts 🍩 Ingredients: 250g Active Sourdough 115g Milk 1 Egg 55g Honey 50g Olive Oil 3g Vanilla 4g Salt 290g Flour Mix all of the ingredients together in a bowl. Cover and let rest for 30 minutes. Remove the dough from the bowl to a floured surface and knead until dough is smooth and no longer sticky. Return to the bowl, cover and let rise for 6-8 hours or until doubled. Once your dough has doubled, pla
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Who doesn't love homemade donuts? Here is a new sourdough recipe for you to try. ❤️ Sourdough Donuts 🍩 Ingredients: 250g Active Sourdough 115g Milk 1 Egg 55g Honey 50g Olive Oil 3g Vanilla 4g Salt 290g Flour Mix all of the ingredients together in a bowl. Cover and let rest for 30 minutes. Remove the dough from the bowl to a floured surface and knead until dough is smooth and no longer sticky. Return to the bowl, cover and let rise for 6-8 hours or until doubled. Once your dough has doubled, pla
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Baked Sourdough Donuts 🍩 Instructions: Preheat the oven to 350. Next, grease your donut pan. Melt the butter and set aside. Stir together flour, sugar, salt, and baking powder in a large bowl. In a separate medium bowl, mix together melted butter, egg, sourdough starter and water. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix. Scoop the batter into a piping bag or zip-lock bag and clip the corner about 1/4-1/2 inch wide. Squeeze the b
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