57K views · 222 reactions | Making Scottish tattie scones and bacon 肋gbsct | GOODLAD | Facebook
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Potato (tattie) scones are one of Scotland’s best loved breakfast foods. Find out more about the history of them here: http://foodanddrink.scotsman.com/food/a-history-of-the-potato-scone-including-a-recipe-for-making-your-own/ | The Scotsman
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35K views · 1K reactions | Teaching the wee man how to make tattie scones! Want to try it for yourself? All you need is some leftover mashed potato and some plain flour (4:1 ratio) Form into a dough Flatten into 5-6mm thick rounds Cut into 4 and then dry fry in a lightly floured pan. | The Scottish Granny | Facebook
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thescottishsun.co.uk
Scowns or Scons!? | That is the question! Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures! 🥰How do you serve yours? Makes: 10-12 500g self-raising flour, plus extra for dusting 120g butter, chilled 1 tsp baking powder 250ml milk, plus extra for brushing 1 large free-range egg 100g currants 3 tbsp sugar Jam, to serve Butter, to serve 1. Preheat the oven to 180°C/356°F/Gas Mark 4, line a large baking sheet with parchment pape
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