Why is this brisket so ridiculously tender? 🥩✨
1:35
Why is this brisket so ridiculously tender? 🥩✨
13.6K views1 month ago
YouTubeFood Network
BBQ Beef Brisket | slow-cooked to tender perfection
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BBQ Beef Brisket | slow-cooked to tender perfection
1.1K views1 month ago
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This 7 Day Hot Honey Cured Brisket started with a batch of hot honey I made by combining chili flakes and honey over a gentle heat, then rested it overnight. I poured it over a trimmed brisket, and then let it cure in the fridge for 7 days. By the end the brisket had released a good amount of liquid and the meat turned a darker color. I wiped off the excess honey and seasoned it with salt and pepper, smoked it low and slow, wrapped it, and finished in the oven. The result was a super tender and
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Beef brisket. Ingredients -beef brisket -bbq sauce -beef stock -Cajun spice -smoke paprika -onion powder -garlic powder -salt -black pepper -cut of excess fat from the meat,the season generously with the spice blend. -place in a cast iron pan and pour over the bbq mixture,cover and roast in the oven for 5-6 hour at 140 degrees Celsius. -to the remaining sauce, simmer in a pot to reduce and thicken,ppe over the meat once cooked. #beefbrisket #slowroast #slowcookerrecipes #cooktok #foodtok #fyp
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