124K views · 764 reactions | A lot can go wrong when caramelizing onions. 暈 Cook them: Too short = just browned, not caramelized Too long = burnt Too-high heat = burnt FAST, still tastes like raw onions W/o stirring = unevenly caramelized W/o deglazing = lost flavor In a bad pan = wilted, not jammy  Watch the vid to learn how to avoid all that ^ | Pepper.ph | Facebook

4.9K views · 68 reactions | Have you ever made caramelized onions? They're so easy, so delicious, and can be used in so many different ways! How to caramelize onions >>> https://www.mybakingaddiction.com/how-to-caramelize-onions/ | My Baking Addiction | Facebook