Mayo Clinic Minute: Butter versus margarine - what's the healthier spread? - Mayo Clinic News Network
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Mayo Clinic Minute: Butter versus margarine - what's the healthier sp…
Dec 9, 2019
mayoclinic.org
Butter-flavored margarine? 🤔 I know, ‘maybe just buy butter,’ right? But Parkay had their reasons. Parkay corn oil margarine, introduced by the Kraft Foods Company in 1937, quickly gained a reputation for its smooth texture and rich flavor, which closely resembled butter. During the World War II era, butter was in short supply, and Parkay became a popular alternative. The product became a success because a lot of people liked the taste, but it was also thanks to the clever marketing. This comme
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