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Garlic Soup | Jacques Pépin Today's Gourmet | KQED
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Garlic Soup | Jacques Pépin Today's Gourmet | KQED
Fall weather is just around the corner. What better way to celebrate than with Jacques Pépin's garlic soup with leek and potato? Jacques shares his secret for peeling garlic while recreating his mother's soup recipe. Garnish with chervil or other herbs. What you'll need: 1 garlic bulb (about 10-12 cloves), 4 potatoes, 1/2 onion, leek stalk, 2 ...
329.7K viewsSep 8, 2021
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Shop gourmet recipes

Sponsored
About our ads
$36.02
Mastering Spice: Recipes And Techniques To Transform Your Everyday Cooking: A Cookbook
Amazon.com
431
Free shipping
$36.02
Mastering Spice: Recipes And Techniques To Transform Your Everyday Cooking: A Cookbook
Amazon.com
431
$27.75
Let's Get Started With Pepper Belly Pete: 100+ Recipes From A Texas Tiktok Cowboy
Amazon.com
77
$27.75
Let's Get Started With Pepper Belly Pete: 100+ Recipes From A Texas Tiktok Cowboy
Amazon.com
77
$23.98
Gullah Geechee Home Cooking: Recipes From The Matriarch Of Edisto Island
Amazon.com
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Gullah Geechee Home Cooking: Recipes From The Matriarch Of Edisto Island
Amazon.com
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Amazon.com
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The Italian Summer Kitchen: Timeless Recipes For La Dolce Vita
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