🏴󠁧󠁢󠁳󠁣󠁴󠁿 GOLDEN SYRUP 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Whenever I use Golden Syrup in. A recipe I get so many questions about what it is. If you were not brought up in the UK or Australia, it wouldn’t have been in your cooking vernacular, but a lot of Scottish baking recipes do use it. Although it is available online, I thought it wouldn’t hurt to show a version then pin it to my reels to field this question in the future. It’s basically an inverted sugar syrup made by boiling water and raw sugar together.

Easy, cheap and fun to make. Can be used as honey substitute. Golden syrup (Inverted sugar syrup) is more water-soluble, less likely to crystallize, and helps to retain moisture in baking recipes. An essential ingredients for making traditional Chinese Mooncake. Recipe: http://mykitchen101en.com/homemade-golden-syrup-recipe-invert-sugar/ Subscribe our YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en