Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a special LTO this week at Abacá ✨ ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu | Chef's Roll
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Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a
Chef's Roll. . Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a special LTO this week at Abacá ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu
14.6K viewsNov 8, 2022
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