Hot Cocoa Cupcakes with Marshmallow Buttercream Cupcakes 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix 1/2 cup hot cocoa mix 1/2 cup whole milk 1/2 cup full-fat sour cream 1/2 cup vegetable oil 3 large eggs 1 teaspoon vanilla Ganache 1 cup semisweet chocolate chips 2 tablespoons hot cocoa mix 1/2 cup heavy whipping cream Frosting 1 cup unsalted butter, softened 1 jar (7 oz) marshmallow creme 3 cups powdered sugar 1 tablespoon heavy whipping cream 1 teaspoon vanilla 1/4 teaspoon salt

Mint Chocolate Sandwich Cookies Cookies 1 pouch Betty Crocker™ Limited Edition Soft Baked Chocolate Crinkle Cookie Mix 1/2 cup unsalted butter, softened 2 eggs, left at room temperature for 20 to 30 minutes 1 teaspoon peppermint extract 1/4 cup powdered sugar Filling 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting 1/2 teaspoon peppermint extract 1/2 teaspoon green gel food color from 1 box Betty Crocker™ Classic Gel Food Color See the full recipe: https://bit.ly/483akke | Betty Crock

Our Betty Makers have been busy this month making some delicious recipes using your favorite Betty Crocker products! Visit the link to find their full recipes: https://www.bettycrocker.com/betty-makers?utm_campaign=recipe&utm_source=facebook&utm_medium=social_organic | Betty Crocker